Eduardo Infante, Cristina Macía
Rosamerón, 2022, 272 p., ESSAY, Philosophy and Gastronomy, spanish
A vegan Pythagorean menu, a Kantian menu served on the hour, a medieval meal with a background of Carmina Burana or a Banquet worthy of the best Socrates. An entertaining journey through what some of the most illustrious philosophers thought about food -and what they ate or drank-.
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